Loin cut, Halal certified, lamb chops.  Pack of 4 weighs 0.5 kg (approx)

Four (4) thick, meaty lamb chops.

Lamb chops come from the loin or the rib (rack). Typically, you’ll find rib chops either Frenched, not Frenched, or Frenched to the eye of the chop (which resembles a petite “lollipop” chop, perfect for small plates or appetizer courses). Both loin and rib chops are tender, moist and juicy. Chops require little more than a dry or wet rub (or a fresh, simple marinade of citrus and herbs or chilies). They are perfect for Grilling, Roasting and Broiling. Use care not to over-cook these. Best with a bit of pink in the middle. Cook to internal temperature of about 145°F for medium rare, 160°F for medium and 170°F for well done,